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A Southern Italian Odyssey!

Celebrating the festive foods of Abruzzo, Apulia, Basillicata, Calabria, Campania, Molise and Sicily.

Hosted by: Deschain & Chef Sheena Croft
Where: Deschain Cellars
When: Sunday, September 25, 5:00PM
Price: $125 per person*

Menu

Antipasti
Tarrali Cracker, Soppressata, Caciocavallo cheese
Deschain Prosecco Rosato

Burrata, Grilled San Marzano Tomato & Basil Bread
olive oil, sea salt
2019 Deschain Trebbiano “Barrier Block”

Crispy Arancini & Nduja Cream
a Sicilian Classic, spiced salume cream, Calabrian chili
2018 Deschain Sangiovese “La Pradera Vineyard”

Palermo Market Salad
blood orange dressed greens, capers, warm potatoes
2021 Deschain Viognier

Adriatic Brodetto di Pesce
poached swordfish & littleneck clams, in an Aqua Pazza of tomato, fennel, grilled eggplant & herbs
2018 Deschain Ruby Cabernet

Orecchiette alle Cime di Rapa
broccoli rabe, breadcrumbs
2018 Deschain Grenache “Purtell Block”

Limoncello Cake
pistachio, lemon cream
Deschain Sangria Rosato

*Tax & 20% service fee will be added to these charges. See event cancellation policy: www.deschaincellars.com/event-cancellation-policy

Get Tickets: www.deschaincellars.com/underground

Details

Date:
Sun September 25
Time:
5:00 PM - 7:30 PM
Event Categories:
,

Organizer

DESCHAIN Cellars + Winery + Lounge
Phone:
940-202-9011
Email:
info@deschaincellars.com
View Organizer Website

Venue

DESCHAIN Winery + Cellars + Lounge
8363 U.S. 82, Gainesville, TX 76240
Gainesville, TX 76240 United States
+ Google Map
Phone:
940-202-9011
View Venue Website

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