A Wine Pairing Feast Celebrating Summer in Italy
Each dish celebrates the unique culinary traditions and flavors of Italy blossoming in the summer!
Hosted by: Deschain & Chef Sheena Croft
When: August 9, 1:30PM
Price: $122 per person
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Welcome Toast
Deschain Negroni Sbagliato
Dueling Antipasti
Panzanella
ripe tomatoes and cucumbers with bread and extra virgin olive oil
vs.
Concia di Zucchine
fried zucchini in a garlic and mint vinaigrette
*served family style*
2023 Deschain Trebbiano “Barrier Block” Texas High Plains
Primi
Trofie al Pesto
hand-rolled short twisted pasta, cold-crushed Genovese pesto from sweet basil, pine nuts, garlic and parmesean
2023 Deschain Albarino “Henslee Block” Texas High Plains White Wine
Secondi
Pollo ai Pepperoni alla Romana – chicken with stewed peppers
crusty bread, braised Romano beans, baby potatoes
2021 Deschain Sangiovese Reserve “La Pradera Vineyard” Texas High Plains Red Wine
Dolce
Limoncello Tiramisu
lemon curd custard, mascarpone, limoncello cream
Deschain “Siren’s Spritz”
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