The Italian Table: Sip • Cook • Stay Awhile

When: Sat June 13 @ 1:30 PM
Hosted by: Deschain & Chef Sheena Croft
Price: $68 per person

Learn to make traditional Italian crespelle, the delicate handmade crepes behind authentic manicotti.

On the menu:

Loaded olive oil to go – with chef’s homemade rustic rosemary bread
Insalata pantesca – a traditional salad from the Sicilian island of Pantelleria
Crespelle alla Fiorentina – traditional Tuscan style manicotti filled with spinach and cheese
Pizelle Cannoli – a fun twist on an Italian favorite filled with sweet Creamy ricotta with chocolate, orange and pistachio

Enjoy a curated wine pairing flight by Willem.

Price includes a welcome toast, an individually paired flight, the workshop and luncheon. Once you find your favorite wine to match your kitchen creation, additional glasses or bottles will be available for purchase.*

*Total charge includes: ticket price + sales tax + 20% service fee.
Wine club discount does not apply to ticket price but will apply to glass and bottle purchases at the event.
Please contact us for menu modifications or dietary restrictions: 940-202-9011
Click here for event cancellation policy.