Tasting Notes:
One of the new stars of the Texas wine world, this classic Spanish varietal stands alongside its French friend Malbec to provide balance between spicy black cherry fruit, leathery tannins and nuances of baked earth. Full bodied, expansive mouth feel accompanied by hints of white pepper, baking spice and lightly toasted oak, this wine will linger in your thoughts.
Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think pork, veal Osso Bucco or a Texas-sized steak), and is equally at home with a rustic mushroom risotto and savory pastas.
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