Tasting Notes:
This is what happens when you bring together four of the best regional varietals in the world and let them have a conversation. This unique blend of Sangiovese, Syrah, Malbec and Tempranillo resounds in the harmonious quartet of rich well developed fruit in concert with bold tannins and leathery spice.
Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas.
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