A fusion of rustic, game-focused, and farm-to-table cuisine with a modern twist on frontier cooking.
When: Sat, November 10 @ 1:30 PM
Hosted by: Deschain & Chef Sheena Croft
Price: $125 per person*
MENU
Amuse Bouche
Braised Rabbit
cheddar biscuit & gravy
2018 Deschain Sangiovese “La Pradera” Reserve
First
Bison & Kangaroo Chili Stew
heirloom beans, red chili and wood ash tomatoes
2021 Deschain “Quartet” Red Table Blend
Second
Maple Smoked Wild Boar Spinalis
root vegetable puree and grainy mustard
2018 Deschain “Lahey Vineyard” Grenache Reserve
Intermezzo
Apple & Duck Bacon Salad
diced butternut squash, honey balsamic dressing, pickled shallot
2021 Deschain “CdR” Rhône Blend
Entrée
Stuffed Quail
elegantly wasted figs, goat cheese, pearl barley
2023 Deschain “The Hermit” White Rhône Blend
Sweet
Autumn Carrot Cake
whipped vanilla mascarpone, pecan brittle
2018 Deschain Portejas
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