‘Tis the season for feasting! Let the holiday indulgence begin.
Indulge in a timeless afternoon meal as we gear up for the holidays. Enjoy a delightful pairing of classic dishes with our favorite wines, the perfect way to unwind and embrace the festive season!
When: Sat, December 7 @ 1:00 PM
Hosted by: Deschain & Chef Sheena Croft
Price: $105 per person
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First
Savory cannoli
with herbed ricotta and warm buttered lobster
2023 Trebbiano
Second
Pheasant and wild rice soup
Smoked paprika crema
Spiced bacon lardons
2023 Hermit
Third
Scottish flat iron steak
Roasted garlic potatoes au gratin
Local honeyed carrots
Whiskey pan sauce
2021 Tempranillo/Malbec
Fourth
Eggnog crème brûlée
Wine poached pear
2021 Siren’s Song
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