Raise a glass to love, friendship, and fantastic food with a 4-course feast and wine pairings.

Hosted by: Deschain & Chef Sheena Croft
Price: $118 per person

MENU

Welcome Toast
NV Deschain Cupid’s Spritz

First
Blue Crab Crepes
winter vegetables, sherry cream
2023 Deschain Albariño “Henslee Block” Texas High Plains

Second
Roasted Apple Salad
olive oil fried pecans, caramelized shallot vinaigrette
2023 Deschain Viognier “West Patton Block” Texas High Plains

Entrée
Bourbon Braised Beef
wild mushroom ragu, smoked cheddar potatoes
2018 Deschain Sangiovese Reserve “La Pradera Vineyard” Texas High Plains

Sweet
Double Chocolate Black Forest Gateau
roasted strawberry cream
2018 Deschain Zinfandel “St. Clements Vineyards” Lodi AVA

  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on “Lost your password”, and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.