‘Tis the season for feasting! Let the holiday indulgence begin.
Indulge in a timeless afternoon meal as we gear up for the holidays. Enjoy a delightful pairing of classic dishes with our favorite wines, the perfect way to unwind and embrace the festive season!
When: Sun, December 10 @ 2:00 PM, Deschain Wine Cellar
Hosted by: Deschain & Chef Sheena Croft
Price: $85 per person
MENU
First
Endive Boats
apple, walnut, moody bleu
NV Deschain Siren’s Spritz
Second
Butternut Soup
wild mushroom sofrito
2021 Deschain “CdR”
Third
Red Wine Bourbon Braised Short Rib
bacon horseradish smashed potatoes, roasted root vegetables
2021 Deschain Tempranillo / Malbec
Fourth
Ricotta Cake
blood orange vanilla compote
2018 Deschain “Portejas”
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