A Celebration of Wild Game & Seasonal Bounty
When: Sun, November 15 @ 1:30 PM
Hosted by: Deschain & Chef Fitzgerald Dodd
Price: $136 per person*
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Welcome Toast
Amuse-Bouche
Chermoula Cured Wild Salmon
sourdough toast point, deviled egg mousse
2023 Deschain Albarino “Henslee Block” Texas High Plains White Wine
First
Duck Confit & Foie Gras Boudin Cake
preserved orange mojo, torn herbs
2023 Deschain Syrah “Lahey” Texas High Plains Red Wine
Second
Quail Egg Caesar
baby gem, pecorino romano, wild boar cracklins
2023 Deschain “The Hermit” White Rhône Blend Texas High Plains
Entrée
Venison Osso Buco
roasted roots, charred corn grits, cornbread “gremolata”
2021 Deschain “Unchained” Reserve Texas High Plains Red Blend
Sweet
Sweet Potato Pound Cake
spiced apple chutney, calvados caramel
2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé


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