Farewell summer, welcome fall – seasonal favorites from the farmer’s market!
When: Sun, September 28 @ 1:30 PM
Hosted by: Deschain & Chef Sheena Croft
Price: $125 per person*
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To Begin
Family Style Sheet-Pan Biscuits
garden herb butter and tomato jam
2023 Deschain Trebbiano “Barrier Block” Texas High Plains White Wine
First
Steak Tartar Served in the Bone
beef marrow, seasonal pickles, house trebbiano mustard
2021 Deschain “CdR” Texas High Plains Red Wine
Second
Farmers Market Fruit & Vegetable Salad
burrata cheese, arugula and pomegranate molasses vinaigrette
2022 Deschain Cabernet Franc Rosé “Deschain”
Entrée
Texas Blackland Honey & Serrano Grilled Pork Tenderloin
sweet corn cream, late harvest succotash, potato dumplings
2021 Deschain Sangiovese “La Pradera Vyd” Texas High Plains Red Wine
Sweet
Fig & Plum Galette
fig leaf cream, thyme & almond granola
2018 Deschain “Portejas” Port Wine
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