Featuring a four-course gourmet dinner & wines from Deschain Cellars
Appetizer
Seared Chilean Sea Bass over a Polenta Cake laced with Roasted Red Pepper Sauce and topped with Southwest Crabmeat Ceviche
Paired with 2021 Deschain Cellars Grenache Rosé
Salad
Fresh Field Green Salad with Caramelized Pecans, Bleu Cheese Crumbles, Grape Tomatoes and Purple Onion
Paired with 2019 Deschain Cellars Trebbiano “Barrier Block”
Entrée
All Natural Pork Ribeye Marsala served with Yukon Gold Garlic Mash, Grilled Asparagus, Tomato Rose and Dinner Roll with Butter Rose
Paired with 2021 Deschain Cellars Ruby Cabernet
Dessert
Tiramisu with Mocha Cream
Paired with 2018 Deschain Cellars Grenache “Lahey Vineyard”
Dinner only: $99 per person (plus tax & gratuity)
Cabin Package Deals including Dinner for Two
Standard Pkg: $345.00 (includes tax and gratuity)
Deluxe Pkg: $395.00 (includes tax and gratuity)
Reservations can be made through Monday, February 20:
(903) 523-4222 Ext 222
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