A five-course meal paired with dry rosés from around the globe!

Hosted by: Deschain & Chef Sheena Croft
Where: Deschain Cellars
When: Sun March 30 @ 1:30 PM
Price: $118 per person

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Amusée
Thai Chicken Meatball
lemongrass, coconut cream
2021 Deschain Moscato Nero “Siren’s Song”

First
Wild Onion Pissaladière
flatbread, caramelized wild onion, olives
2021 Pegau Rose ‘Pink Pegau’ – Chateauneuf-du Pape, France

Second
Little Gem Salad
soft herbs, buttermilk rosé dressing
2021 Mauritson Rosé of Zinfandel – Sonoma County, California

Entrée
Ricotta Cannelloni atop Veal Florentine
spring greens, white wine béchamel
2022 Deschain Cellars Cabernet Franc Rosé

Dolce
Lemon Curd Torte
vanilla sponge, lemon jam, blueberry compote
NV Prosecco Rosé ‘Lido’, Canella – Valdobbiadene, Italy

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