A five-course meal paired with dry rosés from around the globe!
Hosted by: Deschain & Chef Sheena Croft
Price: $105 per person
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Amusée
Shrimp Ceviche Cornette
2021 Rioja Rosado, Bodegas Ostatu – Rioja, Spain
First
Brisket Noodle Soup
smoked tomato broth
2021 Deschain Grenache Rosé “Purtell Vineyard” Texas High Plains
Second
Twice Baked Goat Cheese Souffle with Apples and Walnuts
curly lettuces, spiced honey
2020 Côtes De Provence Rosé AOP “Reserve Des Templiers”, Commanderie De Peyrassol – Provence, France
Entree
Lamb Barlotto
mint pesto, roasted peppers
2021 Brancato Rosato IGT, Il Poggione – Montalcino, Italy
Dolce
The First of the Seasons Strawberry & Elderflower Tiramisu
mascarpone cream
2021 Deschain Moscato Nero “Siren’s Song”
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