A Five-Course Wine Pairing Meal Celebrating the Cuisine of Central Italy
Each dish celebrates the unique culinary traditions and flavors of its respective region:
Le Marche: A rich agricultural heritage; Lazio: A tradition of fresh, elegant flavors; Toscana: A love for hearty, local ingredients; Umbria: A legacy of exceptional truffles and sweet fruits
Hosted by: Deschain & Chef Sheena Croft
Price: $115 per person
MENU
Stuzzichino
Olive all’ascolana
crispy fried olives stuffed with veal
*Region: Le Marche*
2021 Deschain CdR
Dueling Antipasti
Carciofi alla Romana
Roman style artichokes with garlic, parsley & mint
*Region: Lazio*
vs.
Crostini Toscani
Tuscan chicken pate, capers, black garlic jam, rosemary crostini
*Region: Toscana*
2023 Deschain Trebbiano “Barrier Block” Texas High Plains
Insalatta
Melon e Proscuitto di Carpegna
ricotta, shaved fennel, juniper
*Region: Le Marche*
2023 Deschain “The Hermit” Texas High Plains White Blend
Secondi
Pasta alla Norcina
strozzapreti, sausage, pecorino, black pepper, truffle, late summer greens
*Region: Umbria*
2021 Deschain Sangiovese “Lot 2”
Dolce
Peach Crostata dell’Umbria
local peach tart, almond tozzati crumble, vin santo cream
*Region: Umbria*
2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé
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