Underground Wine + Dine: Rosé Rocks Spring! Wine Pairing Luncheon

A five-course meal paired with dry rosés from around the globe!

Hosted by: Deschain & Chef Sheena Croft
Price: $115 per person

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Amusée
Knuckle Sandwich
butter poached lobster claw & knuckle sandwich on toast
2020 Côtes De Provence Rosé AOP “Reserve”, Commanderie De Peyrassol – Provence, France

First
Warm Spring Pea Soup
lemony mushrooms, whipped chèvre
2021 Rioja Rosado, Bodegas Ostatu – Rioja, Spain

Second
Mixed Greens & Soft Herbs Salad
jammy egg, crispy prosciutto, dijon vinaigrette
2021 Brancato Rosato IGT, Il Poggione – Montalcino, Italy

Entree
Smoked Beef Tenderloin
bleu cheese butter, tender asparagus, caper tomato relish
2022 Deschain Cellars Siren’s Song “Blackbird” Rosé

Dolce
Vanilla Bean Bread Pudding
peach leaf cream, rose reduction sauce
2021 Deschain Moscato Nero “Siren’s Song”

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