Meat. Drink. Socialize.
Hosted by: Deschain & Chef Sheena Croft
Where: Deschain Cellars
When: Sunday, 6 November 2022, 4:00 PM
Price: $125 per person*
Menu
Butternut Squash Bisque
Wild Boar Salami Crisps
2021 Deschain CdR
Sweet Corn Tamale
Pulled Rabbit Salsa Verde Crema
2021 Deschain Grenache Rosé “Purtell”
Arugula with Duck Leg Confit
Deschain’s Smoked Bleu Cheese Crumbles & Apple Cider Vinaigrette
2018 Deschain Grenache “Purtell Block”
Roasted Quail
Wild Rice Ostrich Sausage Stuffing
2018 Deschain Sangiovese “La Pradera Vineyard”
Venison and Elk Vol au Vent
French Root Vegetable Stew, Rich Peppercorn Gravy, Puff Pastry Shell
2018 Deschain Zinfandel
Buttermilk Vanilla Torte
Brandied Fruit with Figs and Dried Cherries
Deschain Sangria Rojo
*Tax & 20% service fee will be added to these charges. See event cancellation policy: www.deschaincellars.com/event-cancellation-policy
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