An Underground Wine + Dine Pop-Up featuring Guest Chef Fitzgerald Dodd

Deschain welcomes our good friend Chef Fitzgerald Dodd for a late-summer feast showcasing his signature Elevated Southern Cuisine – a refined take on the bold, soulful flavors he learned in his grandmothers’ East Texas kitchens. Inspired by fresh, natural ingredients including locally grown produce, game and fish, Chef Fitzgerald brings plenty of down-home punch to the table, paired with Deschain wines.

Hosted by: Deschain & Chef Fitzgerald Dodd
When: September 13, 1:30PM
Price: $129 per person

MENU

Amuse-Bouche

Smoked Trout Toast
sauce ravigote

2021 Deschain “CdR” Texas Red Blend

First

Seafood Arancini
yellow tomato puree, torn herbs

2023 Deschain Albarino “Henslee Block” Texas High Plains White

Second

Grilled Peach Salad
escovitch vegetables, burrata, smoked salt

2023 Deschain Viognier “Patton Vineyard” Texas High Plains White Wine

Intermezzo

Roasted Pineapple “Gazpacho”
cucumber, lime

2023 Deschain Gewϋrztraminer “The Barn Vineyard” Texas High Plains White Wine

Entrée

Creole Surf-N-Turf

Coffee Rubbed Flat-Iron Steak & Jumbo Prawn
carrot-rum purée

2021 Deschain “Unchained” Reserve Texas Red Blend

Sweet

Praline Cheesecake
cherry-orange chutney, pecan graham cracker crust

2021 Deschain Cellars Moscato Nero “Siren’s Song” Sweet Texas Rosé

 

  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on “Lost your password”, and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.