Tasting Notes:
A beautiful white Rhône-style blend from the Texas High Plains. Full-bodied, rich, ripe, and unctuous notes of grilled pineapple
and quince, marmalade, honeyed lemon curd, baking spice, and a touch of almond skin, propped up by a beautiful stony acidity. Silky smooth, all day drinkability!
Food/Menu Pairing:
Shellfish, lobster, crab, grilled or seared fish, crudo, sushi and even lighter meats like chicken, veal, and pork make great pairings. Spicy, Asian cuisine and aromatic cheese will also make this wine sing! Or just enjoy it on the deck on a warm summer day…
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