A Wine Pairing Feast Celebrating Summer in Italy

Each dish celebrates the unique culinary traditions and flavors of Italy blossoming in the summer!

Hosted by: Deschain & Chef Sheena Croft
When: August 9, 1:30PM
Price: $122 per person

MENU

Welcome Toast

Deschain Negroni Sbagliato

Dueling Antipasti
Panzanella
ripe tomatoes and cucumbers with bread and extra virgin olive oil
vs.
Concia di Zucchine
fried zucchini in a garlic and mint vinaigrette
*served family style*
2023 Deschain Trebbiano “Barrier Block” Texas High Plains

Primi
Trofie al Pesto
hand-rolled short twisted pasta, cold-crushed Genovese pesto from sweet basil, pine nuts, garlic and parmesean
2023 Deschain Albarino “Henslee Block” Texas High Plains White Wine

Secondi
Pollo ai Pepperoni alla Romana – chicken with stewed peppers
crusty bread, braised Romano beans, baby potatoes
2021 Deschain Sangiovese Reserve “La Pradera Vineyard” Texas High Plains Red

Dolce
Limoncello Tiramisu
lemon curd custard, mascarpone, limoncello cream
Deschain “Siren’s Spritz”

  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on “Lost your password”, and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.