A five-course meal paired with dry rosés from around the globe!

Hosted by: Deschain & Chef Sheena Croft
Where: Deschain Cellars
When: Sun April 12 @ 1:30 PM
Price: $125 per person*

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Amusée
Spring Vegetable Bruschetta
foraged herbs, baby spring vegetables, aged balsamic
2024 Cotes de Provence Rosé, Domaine Ott – Provence, France

First
Shrimp Bisque
lemongrass, coconut cream
2024 Rioja Rosado, Bodegas Ostatu – Rioja, Spain

Second
Strawberry Salad
baby arugula, pickled shallots, bacon peppercorn dressing
2024 Toscana Rosato “Brancato”, Tenuta Il Poggione – Tuscany, Italy

Entrée
Rabbit Sausage
whipped feta, charred sweet peppers, potato roasties, blistered tomatoes
2022 Deschain Cabernet Franc Rosé “Deschain”

Dolce
Caramelized Banana Tart Tatin
dulce de lèche whipped cream
2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé

  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on “Lost your password”, and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.