A fusion of rustic, game-focused, and farm-to-table cuisine with a modern twist on frontier cooking.

When: Sat, November 10 @ 1:30 PM
Hosted by: Deschain & Chef Sheena Croft
Price: $125 per person*

MENU

Amuse Bouche
Braised Rabbit
cheddar biscuit & gravy
2018 Deschain Sangiovese “La Pradera” Reserve

First
Bison & Kangaroo Chili Stew
heirloom beans, red chili and wood ash tomatoes
2021 Deschain “Quartet” Red Table Blend

Second
Maple Smoked Wild Boar Spinalis
root vegetable puree and grainy mustard
2018 Deschain “Lahey Vineyard” Grenache Reserve

Intermezzo
Apple & Duck Bacon Salad
diced butternut squash, honey balsamic dressing, pickled shallot
2021 Deschain “CdR” Rhône Blend

Entrée
Stuffed Quail
elegantly wasted figs, goat cheese, pearl barley
2023 Deschain “The Hermit” White Rhône Blend

Sweet
Autumn Carrot Cake
whipped vanilla mascarpone, pecan brittle
2018 Deschain Portejas

  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on “Lost your password”, and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.