A Celebration of Wild Game & Seasonal Bounty

When: Sun, November 15 @ 1:30 PM
Hosted by: Deschain & Chef Fitzgerald Dodd
Price: $136 per person*

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Welcome Toast

Amuse-Bouche
Chermoula Cured Wild Salmon
sourdough toast point, deviled egg mousse
2023 Deschain Albarino “Henslee Block” Texas High Plains White Wine

First
Duck Confit & Foie Gras Boudin Cake
preserved orange mojo, torn herbs
2023 Deschain Syrah “Lahey” Texas High Plains Red Wine

Second
Quail Egg Caesar
baby gem, pecorino romano, wild boar cracklins
2023 Deschain “The Hermit” White Rhône Blend Texas High Plains

Entrée
Venison Osso Buco
roasted roots, charred corn grits, cornbread “gremolata”
2021 Deschain “Unchained” Reserve Texas High Plains Red Blend

Sweet
Sweet Potato Pound Cake
spiced apple chutney, calvados caramel
2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé

  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on “Lost your password”, and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.