Cheese and Butter Cooking Course & Luncheon with Chef Sheena Croft
Sun March 26 @ 12:30 PM - 2:30 PM
Featuring local dairy from Circle N Dairy
Hosted by: Deschain & Chef Sheena Croft
Price: $55 per person
Join Chef Sheena for a light and fun cooking course/luncheon.
We’ll be making fresh ricotta cheese and foraged herb butter – using cream and milk from Gainesville’s Circle N Dairy – served with a seasonal salad, house baked bread and tons of fresh toppings for a Build Your Own Bruschetta Buffet!
Price includes a welcome toast, an individually paired flight, the cooking class and luncheon. Once you find your favorite wine to match your kitchen creation, additional glasses or bottles will be available for purchase.*
*Wine club discount does not apply to ticket price but will apply to glass and bottle purchases at the event.