Roll, Stuff, and Sip in the Cellar
Hosted by: Deschain & Chef Sheena Croft
Price: $55 per person
Join Chef Sheena for a light and fun cooking course/luncheon.
We’ll be making one hand rolled pasta (orecchiette) and one stuffed pasta (agnolotti) for our luncheon. Guests will also build a salad, prep a quick brown butter pan sauce and enjoy tasting notes and wines during the class.
Price includes a welcome toast, an individually paired flight, the pasta making workshop and luncheon. Once you find your favorite wine to match your kitchen creation, additional glasses or bottles will be available for purchase.*
*Wine club discount does not apply to ticket price but will apply to glass and bottle purchases at the event.
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