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Roll, Stuff, and Sip in the Cellar

Hosted by: Deschain & Chef Sheena Croft
Price: $55 per person

Join Chef Sheena for a light and fun cooking course/luncheon.

We’ll be making one hand rolled pasta (orecchiette) and one stuffed pasta (agnolotti) for our luncheon. Guests will also build a salad, prep a quick brown butter pan sauce and enjoy tasting notes and wines during the class.

Price includes a welcome toast, an individually paired flight, the pasta making workshop and luncheon. Once you find your favorite wine to match your kitchen creation, additional glasses or bottles will be available for purchase.*

*Wine club discount does not apply to ticket price but will apply to glass and bottle purchases at the event.

PURCHASE TICKETS: www.deschaincellars.com/underground

Details

Date:
Sun April 30, 2023
Time:
12:30 PM - 2:30 PM
Event Categories:
,
Website:
https://deschaincellars.com/event/cheese-and-butter-class-with-chef-sheena-croft/

Organizer

DESCHAIN Cellars + Winery + Lounge
Phone
940-202-9011
Email
info@deschaincellars.com
View Organizer Website

Venue

DESCHAIN Cellars + Winery + Lounge
8363 U.S. 82, Gainesville, TX 76240
Gainesville, TX 76240 United States
+ Google Map
Phone
940-202-9011
View Venue Website

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