Events

  • Perfect Pairings: Food, Fun, and Romance in Every Bite

    Hosted by: Deschain & Chef Sheena Croft Price: $75 per person Join Chef Sheena Croft for a Valentine’s Cooking Workshop and Luncheon for Couples. Master the perfect date night meal together! MENU Winter Citrus & Burrata Salad with pesto and fresh chili Petite Steak au Poivre served with crispy smashed potatoes Rhubarb Cobbler paired with strawberry fool Loaded Olive Oil & Fresh Bread perfect for snacking  Price includes a welcome toast, an individually paired flight, the cooking class and luncheon. Once you find your favorite wine to match your kitchen creation, additional glasses or bottles will be available for purchase.*
    • Total charge includes: ticket price + sales tax & 20% service fee.
    • Wine club discount does not apply to ticket price but will apply to glass and bottle purchases at the event.
    • Please contact us for menu modifications or dietary restrictions: 940-202-9011
    • Click here for event cancellation policy.
  • Raise a glass to love, friendship, and fantastic food with a 4-course feast and wine pairings.

    Hosted by: Deschain & Chef Sheena Croft Price: $118 per person MENU Welcome Toast NV Deschain Cupid’s Spritz First Blue Crab Crepes winter vegetables, sherry cream 2023 Deschain Albariño “Henslee Block” Texas High Plains Second Roasted Apple Salad olive oil fried pecans, caramelized shallot vinaigrette 2023 Deschain Viognier “West Patton Block” Texas High Plains Entrée Bourbon Braised Beef wild mushroom ragu, smoked cheddar potatoes 2018 Deschain Sangiovese Reserve “La Pradera Vineyard” Texas High Plains Sweet Double Chocolate Black Forest Gateau roasted strawberry cream 2018 Deschain Zinfandel “St. Clements Vineyards” Lodi AVA
    • *Total charge includes: ticket price + sales tax + 20% service fee.
    • Wine Club Members must log in here to receive your discount. (New club members, click on "Lost your password", and use your club email address as user name to reset password.)
    • Please contact us for menu modifications or dietary restrictions: 940-202-9011
    • Click here for event cancellation policy.
Go to Top