Reds

  • CdR 2021

    $48.00

    Tasting Notes:

    A delightful blend of Grenache & Syrah patterned after the wonderful wines of the Côtes-du-Rhône! Are you surprised that this is a completely unwooded wine? A nose of cocoa and plum and lovely crimson-purplr color of great clarity. Beautiful blue- fruited flavors accented by hints of pommegranite and red currant, this wine is refreshingly drinkable with mildly tannic yet super clean finish - this is a wine to drink all day!

    Food/Menu Pairing:

    This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas.

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  • Tasting Notes:

    Handcrafted right here in our “little winery that could” from fruit sourced from friends in the renowned Lodi AVA. Willem’s Zin is opulent, powerful and full-bodied, brimming with blackberry and black cherry fruit, gliding into a sensuously lingering finish peppered by earthen spices. 100% Zinfandel, Lodi AVA.

    Food/Menu Pairing:

    This wine loves a big room, and will work with bold roasted or grilled meats (think pork, veal Osso Bucco or a Texas-sized steak), and is equally at home with a rustic mushroom risotto, red sauce and savory pastas, or big salted cheeses. DOWNLOAD TECH SHEET
  • Tasting Notes:

    A Texas original! This unique blend provides bold balance between spicy black cherry fruit, leathery tannins and nuances of baked earth. Full bodied, expansive mouth feel accompanied by hints of white pepper, baking spice and lightly toasted oak, this wine will linger in your thoughts.

    Food/Menu Pairing:

    This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas. DOWNLOAD TECH SHEET
  • Tasting Notes:

    One of the new stars of the Texas wine world, this classic Spanish varietal stands alongside its French friend Malbec to provide balance between spicy black cherry fruit, leathery tannins and nuances of baked earth. Full bodied, expansive mouth feel accompanied by hints of white pepper, baking spice and lightly toasted oak, this wine will linger in your thoughts.

    Food/Menu Pairing:

    This wine loves a big room, and will work with bold roasted or grilled meats (think pork, veal Osso Bucco or a Texas-sized steak), and is equally at home with a rustic mushroom risotto and savory pastas. DOWNLOAD TECH SHEET
  • Tasting Notes:

    This is what happens when you bring together four of the best regional varietals in the world and let them have a conversation. This unique blend of Sangiovese, Syrah, Malbec and Tempranillo resounds in the harmonious quartet of rich well developed fruit in concert with bold tannins and leathery spice.

    Food/Menu Pairing:

    This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas. DOWNLOAD TECH SHEET
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