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Tasting Notes:
A beautiful single-vineyard, single-block wine from the Texas High Plains. Silky on the tongue, our Texas High Plains Trebbiano is a perfect wine to sip all day. A pretty and flowered medium-bodied white that drinks side by side with some of the superb Verdiccio and fun-loving Soave!Food/Menu Pairing:
Seafood, shellfish, poultry salads or triple cream goat cheese make this wine sing! Or just enjoy it on the deck on a warm summer day… DOWNLOAD TECH SHEET -
Tasting Notes:
A beautiful white Rhône-style blend from the Texas High Plains. Full-bodied, rich, ripe, and unctuous notes of grilled pineapple and quince, marmalade, honeyed lemon curd, baking spice, and a touch of almond skin, propped up by a beautiful stony acidity. Silky smooth, all day drinkability!Food/Menu Pairing:
Shellfish, lobster, crab, grilled or seared fish, crudo, sushi and even lighter meats like chicken, veal, and pork make great pairings. Spicy, Asian cuisine and aromatic cheese will also make this wine sing! Or just enjoy it on the deck on a warm summer day… DOWNLOAD TECH SHEET -
Tasting Notes:
Single-vineyard Rosé from the Texas High Plains! Quite pale, dry style (but not too dry!) rosé, packed with beautiful fruit that prances into a crisp and refreshing finish. A true Old World-style porch pounder rosé, perfect for our sizzlin’ Texas summer days! 100% Grenache.Food/Menu Pairing:
A hot day, bluebird skies, a glass and good friends! DOWNLOAD TECH SHEET -
Tasting Notes:
A delightful blend of Grenache & Syrah patterned after the wonderful wines of the Côtes-du-Rhône! Are you surprised that this is a completely unwooded wine? A nose of cocoa and plum and lovely crimson-purplr color of great clarity. Beautiful blue- fruited flavors accented by hints of pommegranite and red currant, this wine is refreshingly drinkable with mildly tannic yet super clean finish - this is a wine to drink all day!Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas.
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Tasting Notes:
This is what happens when you bring together four of the best regional varietals in the world and let them have a conversation. This unique blend of Sangiovese, Syrah, Malbec and Tempranillo resounds in the harmonious quartet of rich well developed fruit in concert with bold tannins and leathery spice.Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas. DOWNLOAD TECH SHEET -
Tasting Notes:
A Texas original! This unique blend provides bold balance between spicy black cherry fruit, leathery tannins and nuances of baked earth. Full bodied, expansive mouth feel accompanied by hints of white pepper, baking spice and lightly toasted oak, this wine will linger in your thoughts.Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think lamb or venison), and is equally at home with mushroom risotto and savory pastas. DOWNLOAD TECH SHEET -
Tasting Notes:
One of the new stars of the Texas wine world, this classic Spanish varietal stands alongside its French friend Malbec to provide balance between spicy black cherry fruit, leathery tannins and nuances of baked earth. Full bodied, expansive mouth feel accompanied by hints of white pepper, baking spice and lightly toasted oak, this wine will linger in your thoughts.Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think pork, veal Osso Bucco or a Texas-sized steak), and is equally at home with a rustic mushroom risotto and savory pastas. DOWNLOAD TECH SHEET -
Tasting Notes:
Handcrafted right here in our “little winery that could” from fruit sourced from friends in the renowned Lodi AVA. Willem’s Zin is opulent, powerful and full-bodied, brimming with blackberry and black cherry fruit, gliding into a sensuously lingering finish peppered by earthen spices. 100% Zinfandel, Lodi AVA.Food/Menu Pairing:
This wine loves a big room, and will work with bold roasted or grilled meats (think pork, veal Osso Bucco or a Texas-sized steak), and is equally at home with a rustic mushroom risotto, red sauce and savory pastas, or big salted cheeses. DOWNLOAD TECH SHEET -
Tasting Notes:
Beautifully rose gold in color, laden with lush apricot and tangerine peel, this wine pairs with spice or salt, or stands as dessert all by itself!
Food/Menu Pairing:
Beautiful as dessert all by itself, try this alongside your favourite spicy Thai dish, or as a perfect compliment to salty aged Grana Padano Parmigiano cheese. DOWNLOAD TECH SHEET -
Tasting Notes:
We are pleased to share this unique port-styled wine blended from multiple vintages of Texan-grown Touriga Nacional grapes. This tawny beauty warms the heart with round sweetness and a finish that lasts until long after sunset.Food/Menu Pairing:
Our Portejas makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, served on its own or with a plate of walnuts or roasted almonds. DOWNLOAD TECH SHEET
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