A fusion of rustic, game-focused, and farm-to-table cuisine with a modern twist on frontier cooking.

When: Sat, November 10 @ 1:30 PM Hosted by: Deschain & Chef Sheena Croft Price: $125 per person* MENU Amuse Bouche Braised Rabbit cheddar biscuit & gravy 2018 Deschain Sangiovese “La Pradera” Reserve First Bison & Kangaroo Chili Stew heirloom beans, red chili and wood ash tomatoes 2021 Deschain “Quartet” Red Table Blend Second Maple Smoked Wild Boar Spinalis root vegetable puree and grainy mustard 2018 Deschain “Lahey Vineyard” Grenache Reserve Intermezzo Apple & Duck Bacon Salad diced butternut squash, honey balsamic dressing, pickled shallot 2021 Deschain “CdR” Rhône Blend Entrée Stuffed Quail elegantly wasted figs, goat cheese, pearl barley 2023 Deschain “The Hermit” White Rhône Blend Sweet Autumn Carrot Cake whipped vanilla mascarpone, pecan brittle 2018 Deschain Portejas
  • *Total charge includes: ticket price + sales tax + 20% service fee.
  • Wine Club Members must log in here to receive your discount. (New club members, click on "Lost your password", and use your club email address as user name to reset password.)
  • Please contact us for menu modifications or dietary restrictions: 940-202-9011
  • Click here for event cancellation policy.